Nightly Grind

Seagram’s just came out with a delicious espresso vodka; which has spawned at Foggy’s an equally delicious and easy to make espresso martini. When properly mixed, this one should be reminiscent of an ice cold frappuccino… mixed with vodka. There’s even a bit of caffeine in this one for the after-five coffee lover.

Espresso Martini



Ingredients:

1.5 oz Seagram’s espresso vodka

1 oz amaretto

1 oz coffee liqueur (Kahlua works as well)

whipped cream and edible coffee/cocoa beans for garnish

Instructions:

Mix all ingredients in a shaker filled with ice and shake until it becomes almost too cold to handle. Pour mixture into frosted martini glass and top with dollop of whipped cream. Sprinkle a few beans onto the whipped cream or drizzle a small bit of hazelnut liqueur to finish it off.

- Foggy