A Better 'Nog

I'm personally not a huge fan of eggnog. It's easily the most acclaimed yet controversial holiday beverage. Most of the 'nog I tend to see comes in the form of a pre-made grocery store blend that is just plain the wrong way to do things. This season, try the recipe below from Poste Moderne Brasserie. It's a rather daunting collection of ingredients, but good things take effort. And the end result is a recipe that even a 'nog hater can appreciate. Below is a how-to video straight from the creator himself, and be sure to check out the full post with recipe at Washingtonian.com






Thanks to Eric for passing this one along

Happy Holidays!
Foggy